Moisture sorption characteristics of microalgae Spirulina platensis

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Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread

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ژورنال

عنوان ژورنال: Brazilian Journal of Chemical Engineering

سال: 2009

ISSN: 0104-6632

DOI: 10.1590/s0104-66322009000100018